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Recipe of Fresh Oysters With Raspberry Vinegarette
Oyster Recipe BlogsPiret Ilver

Fresh Oysters With Raspberry Vinegarette

5 from 1 vote
As sweet and sour as oysters can be, pairing them with raspberry vinaigrette is such an amazing and fresh way to eat these little treats from the sea.
The somewhat bitter taste of the vinegar plays against the comforting sweetness of the flesh and will leave you and your guests wanting more as soon as you’re done!
On a warm spring day, these are perfect.
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Prep Time 20 minutes
Servings: 4 People
Course: Appetizer
Cuisine: French
Ingredients Method Notes

Ingredients
  

  • 12 Oysters
  • 1 Shallot
  • 6 tbsp of Raspberry Vinegar
  • Freshly Ground Pepper
  • 12 Fresh Raspberries
  • Handful of Coarse Salt
  • 2 tbsp of Olive Oil
  • Handful of Fresh Dill

Method
 

  1. Open Oysters
  2. Empty water (reserve in a bowl)
  3. Place oysters into a dish from their shells
  4. Keep cool in the fridge
  5. Rinse, dry and crush the berries
  6. Arrange a bed of salt on four plates
  7. Place oysters in the bed, wedging them in so they don’t turn
  8. Garnish with crushed barries
  9. Finely chop shallot
  10. Place in bowl and pour vinegar over
  11. Season with cracked black pepper
  12. Leave for 30 minutes to pickle
  13. Pour shallot vinegar and olive oil over oysters in their salt bed
  14. Add raspberries for extra garnish
  15. Add fresh dill

Notes

Pro Tip: Try using smoked salt to add yet another tone to the party!
Check also How to make
Simple Baked Oysters With Tarragon
Poached Oysters With Endives And Lemon