Oysters With Camembert
There really is nothing better than baked,melting cheese, is there? Well, there is when you pair that with an oyster. Even writing this has me yearning for probably the most comfortable way of eating oysters on Planet Earth as the cheese wraps around the salty muscle inside those shells to create an eating experience like absolutely not other.
Ingredients
- 24 Normandy Oysters
- 1 Camembert
- 20g Butter
- 2 tbsp Heavy Cream
- Salt and Pepper to taste
Instructions
- Open oysters and remove them from their shells
- Rinse shells, keeping oyster water
- Poach flesh of the oyster in their juices for 1 minute
- Return oysters to their shells
- Pre-heat grill (or broiler)
- Melt butter in asaucepan
- Add chunks of you sliced cheese and melt
- Stir in cream in it’s all smooth
- Cover each oyster with mixture
- Salt and pepper to taste
- Place under the grill for 2 minutes or until the cheese is golden
- Serve cheesy oysters
Notes
Pro Tip: Serve alongside some crusty garlic bread for dipping.
Check also How to make
Lukewarm Oysters With Lentil Coulis
Boisbrian Oysters