Ingredients
Method
- Open oysters and remove them from their shells
- Rinse shells, keeping oyster water
- Poach flesh of the oyster in their juices for 1 minute
- Return oysters to their shells
- Pre-heat grill (or broiler)
- Melt butter in asaucepan
- Add chunks of you sliced cheese and melt
- Stir in cream in it’s all smooth
- Cover each oyster with mixture
- Salt and pepper to taste
- Place under the grill for 2 minutes or until the cheese is golden
- Serve cheesy oysters
Notes
Pro Tip: Serve alongside some crusty garlic bread for dipping.
Check also How to make
Lukewarm Oysters With Lentil Coulis
Boisbrian Oysters