Open oysters and remove them from their shells
Rinse shells, keeping oyster water
Poach flesh of the oyster in their juices for 1 minute
Return oysters to their shells
Pre-heat grill (or broiler)
Melt butter in asaucepan
Add chunks of you sliced cheese and melt
Stir in cream in it’s all smooth
Cover each oyster with mixture
Salt and pepper to taste
Place under the grill for 2 minutes or until the cheese is golden
Serve cheesy oysters