If you’ve never tasted oyster fritters before, let me tell you that they are golden, crunchy, and are exceptional appetizers. These delicacies are perfect for any seafood lover and are worth every effort it takes to prepare them. Continue reading to learn how to prepare oyster fritters properly. Clean the Oysters MIX the Batter Cook […]
A great place to eat oysters quickly. Although at first, it seems to be a relatively quiet place, it turns out to be quite the opposite – when the oyster bar opens at 12 noon, the place is full of people and the queue of oyster lovers is up to the second fish bar. Otherwise, […]
In general, I still prefer completely fresh oysters and only served with lemon juice. Sometimes, although rarely, with chilli. Then the taste of the oyster enhances and the difference between oysters originating from different regions is the most prominent. However, it happens sometimes that the oyster bars have leftover oysters. It would be a shame […]
Part of an oyster’s charm is the simplicity with which you can eat it. With just a hit of a lovely herb like tarragon, the pungent aniseed flavor of it can do most of the work for you and really bring out the salty goodness of an oyster in all its glory. That, along with […]
As sweet and sour as oysters can be, pairing them with raspberry vinaigrette is such an amazing and fresh way to eat these little treats from the sea.The somewhat bitter taste of the vinegar plays against the comforting sweetness of the flesh and will leave you and your guests wanting more as soon as you’re […]
Why not try your hand at some fancy French cooking?Sometimes, indulging in a rich recipe is the best way to eat oysters. Treat yourself! You deserve it. The slight bitter tone to most of theingredients is wonderfully balanced by the shallot and the oyster flesh and thebay leaf, as ever, does an awful lot of […]
So easy to make it’s pretty much fool-proof, poaching the oysters in their own juices really intensifies the salty seafood flavor. The slight bitter tone of the endive take it up another level whilethat hit of fresh lemon brings such vibrancy you’ll have that tangy aftertastein your mouth while you tuck into the next oyster. […]
There really is nothing better than baked,melting cheese, is there? Well, there is when you pair that with an oyster. Even writing this has me yearning for probably the most comfortable way of eating oysters on Planet Earth as the cheese wraps around the salty muscle inside those shells to create an eating experience like […]
There’s a lot going on here but, oh my, it’s absolutely worth it. For many, oysters can be only an appetizer or entree but, served along with a warm lentil coulis, they make a lovely light full meal.Just look at them. Truly works of art and the sign of an impressive home cook, the recipe […]
Oysters Au Gratin With Anchovices And Capers Preparation Time: 25 Minutes Serves: 4 Oysters Au Gratin With Anchovices And Capers – The taste of sea. There really nothing like indulging in the world of seafood. That lovely salty tone of the anchovy is more a suggestion of the ocean before you even bite into the oyster, […]
