Describe a better moment in life than the waves gently hitting your feet, while saltwater drips down your chin, with the taste of the ocean exploding in your mouth as you knock back an oyster plucked straight from the ocean. This has got to be one of life’s greatest pleasures. Australia has the 6th longest […]
Part of an oyster’s charm is the simplicity with which you can eat it. With just a hit of a lovely herb like tarragon, the pungent aniseed flavor of it can do most of the work for you and really bring out the salty goodness of an oyster in all its glory. That, along with […]
As sweet and sour as oysters can be, pairing them with raspberry vinaigrette is such an amazing and fresh way to eat these little treats from the sea.The somewhat bitter taste of the vinegar plays against the comforting sweetness of the flesh and will leave you and your guests wanting more as soon as you’re […]
Why not try your hand at some fancy French cooking?Sometimes, indulging in a rich recipe is the best way to eat oysters. Treat yourself! You deserve it. The slight bitter tone to most of theingredients is wonderfully balanced by the shallot and the oyster flesh and thebay leaf, as ever, does an awful lot of […]
So easy to make it’s pretty much fool-proof, poaching the oysters in their own juices really intensifies the salty seafood flavor. The slight bitter tone of the endive take it up another level whilethat hit of fresh lemon brings such vibrancy you’ll have that tangy aftertastein your mouth while you tuck into the next oyster. […]
There really is nothing better than baked,melting cheese, is there? Well, there is when you pair that with an oyster. Even writing this has me yearning for probably the most comfortable way of eating oysters on Planet Earth as the cheese wraps around the salty muscle inside those shells to create an eating experience like […]
There’s a lot going on here but, oh my, it’s absolutely worth it. For many, oysters can be only an appetizer or entree but, served along with a warm lentil coulis, they make a lovely light full meal.Just look at them. Truly works of art and the sign of an impressive home cook, the recipe […]
Oysters Au Gratin With Anchovices And Capers Preparation Time: 25 Minutes Serves: 4 Oysters Au Gratin With Anchovices And Capers – The taste of sea. There really nothing like indulging in the world of seafood. That lovely salty tone of the anchovy is more a suggestion of the ocean before you even bite into the oyster, […]
