Oysters are "affordable luxury" - always special, different in every corner of the world, and every moment while eating oysters is special. It should be mentioned that oysters are produced in an environmentally friendly way. Finally, there's no need to worry about calories whilst eating oysters! Oysters are an easy way to turn your regular dinner into a special one! There's no question where to travel next - take me somewhere close to oyster bars! These are all the reasons why I became an oyster-lover. Oysters and oyster-tourism is exactly what this blog is about.
Why not try your hand at some fancy French cooking?Sometimes, indulging in a rich recipe is the best way to eat oysters. Treat yourself! You deserve it. The slight bitter tone to most of theingredients is wonderfully balanced by the shallot and the oyster flesh and thebay leaf, as ever, does an awful lot of […]
So easy to make it’s pretty much fool-proof, poaching the oysters in their own juices really intensifies the salty seafood flavor. The slight bitter tone of the endive take it up another level whilethat hit of fresh lemon brings such vibrancy you’ll have that tangy aftertastein your mouth while you tuck into the next oyster. […]
There really is nothing better than baked,melting cheese, is there? Well, there is when you pair that with an oyster. Even writing this has me yearning for probably the most comfortable way of eating oysters on Planet Earth as the cheese wraps around the salty muscle inside those shells to create an eating experience like […]
There’s a lot going on here but, oh my, it’s absolutely worth it. For many, oysters can be only an appetizer or entree but, served along with a warm lentil coulis, they make a lovely light full meal.Just look at them. Truly works of art and the sign of an impressive home cook, the recipe […]
Oysters Au Gratin With Anchovices And Capers Preparation Time: 25 Minutes Serves: 4 Oysters Au Gratin With Anchovices And Capers – The taste of sea. There really nothing like indulging in the world of seafood. That lovely salty tone of the anchovy is more a suggestion of the ocean before you even bite into the oyster, […]
In the previous article, I shared how to make oyster fritters and now I’m going to share an amazing recipe that you’ll love. Oyster Fritters Preparation: 20 Minutes Serves: 4 A dish brought to the world from central Pennsylvania many years ago, this is the ultimate American comfort food. The warm batter that surrounds the […]
Preparation: 30 Minutes Serves: 2 The absolute definition of a light treat. The sharpness of the spring onion, sweetness of the sparkling wine and crispy edge to the breadcrumbs is such an amazing balance of flavors, you’ll be making this over and over. So this recipe’s name is “Oysters With Sparkling Wine And Spring Onion”. Perfect […]
Arcachon Bay and Oysters in June 2020 After being home for several months, I had a definite desire to travel to Arcachon Bay to eat oysters. To be honest, I had the plan already in the spring of 2019, but life happened and somehow the greatly planned trip just simply didn’t happen. So this summer, […]
Are you planning on shucking oysters in preparation for a large gathering? Are you sick of eating cooked oysters by using the heat method? Do you want to know the best oyster knife or even knives for the job? This article is here to help. As most of us already know, oysters are extremely expensive. […]
That’s exactly how I looked at them when I dragged a box full of oysters home for the very first time. I had tried to open them with my friends a few times, but each time I felt like I was very close to cutting my hand, or at least drops of my blood ended […]
