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Oysters Blog Recipes

Simple Baked Oysters With Tarragon

Part of an oyster’s charm is the simplicity with which you can eat it. With just a hit of a lovely herb like tarragon, the pungent aniseed flavor of it can do most of the work for you and really bring out the salty goodness of an oyster in all its glory. That, along with […]

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Oysters Blog Recipes

Fresh Oysters With Raspberry Vinegarette

As sweet and sour as oysters can be, pairing them with raspberry vinaigrette is such an amazing and fresh way to eat these little treats from the sea.The somewhat bitter taste of the vinegar plays against the comforting sweetness of the flesh and will leave you and your guests wanting more as soon as you’re […]

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Oysters Blog Recipes

Boisbriand Oysters

Why not try your hand at some fancy French cooking?Sometimes, indulging in a rich recipe is the best way to eat oysters. Treat yourself! You deserve it. The slight bitter tone to most of theingredients is wonderfully balanced by the shallot and the oyster flesh and thebay leaf, as ever, does an awful lot of […]

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Oysters Blog Recipes

Poached Oysters With Endives And Lemon

So easy to make it’s pretty much fool-proof, poaching the oysters in their own juices really intensifies the salty seafood flavor. The slight bitter tone of the endive take it up another level whilethat hit of fresh lemon brings such vibrancy you’ll have that tangy aftertastein your mouth while you tuck into the next oyster. […]

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Oysters Blog Recipes

Oysters With Camembert

There really is nothing better than baked,melting cheese, is there? Well, there is when you pair that with an oyster. Even writing this has me yearning for probably the most comfortable way of eating oysters on Planet Earth as the cheese wraps around the salty muscle inside those shells to create an eating experience like […]

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Oysters Blog Recipes

Lukewarm Oysters With Lentil Coulis

There’s a lot going on here but, oh my, it’s absolutely worth it. For many, oysters can be only an appetizer or entree but, served along with a warm lentil coulis, they make a lovely light full meal.Just look at them. Truly works of art and the sign of an impressive home cook, the recipe […]

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Oysters Blog Recipes

Oysters Au Gratin With Anchovies And Capers From Pantella

Oysters Au Gratin With Anchovices And Capers Preparation Time: 25 Minutes Serves: 4 Oysters Au Gratin With Anchovices And Capers – The taste of sea. There really nothing like indulging in the world of seafood. That lovely salty tone of the anchovy is more a suggestion of the ocean before you even bite into the oyster, […]

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Oysters Blog Recipes

Oyster Fritters

In the previous article, I shared how to make oyster fritters and now I’m going to share an amazing recipe that you’ll love. Oyster Fritters Preparation: 20 Minutes Serves: 4 A dish brought to the world from central Pennsylvania many years ago, this is the ultimate American comfort food. The warm batter that surrounds the […]

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Oysters Blog Recipes

Oysters With Sparkling Wine And Spring Onion

Preparation: 30 Minutes Serves: 2 The absolute definition of a light treat. The sharpness of the spring onion, sweetness of the sparkling wine and crispy edge to the breadcrumbs is such an amazing balance of flavors, you’ll be making this over and over. So this recipe’s name is “Oysters With Sparkling Wine And Spring Onion”. Perfect […]

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Oysters Blog Travel

The Best Oyster Tasting in France – Trip to Arcachon

Arcachon Bay and Oysters in June 2020 After being home for several months, I had a definite desire to travel to Arcachon Bay to eat oysters. To be honest, I had the plan already in the spring of 2019, but life happened and somehow the greatly planned trip just simply didn’t happen. So this summer, […]

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