The Purest Way to Eat Oysters
To enjoy the pure flavour of oyster is to eat it with less added ingredients as possible
Equipment
- oyster knife
- oyster cloves
- serving plate
Ingredients
- 12 pcs oyster no 3 or 2 Arcachon areas preferred
- 1 pcs lemon medium size
- 1 bag ice
Instructions
- Prepare the serving plate, add ice to a plate. Plate shoud be fulli covered with ice!
- cut lemon into small sectors, but keep them separetly still for a while
- open oysters. Read more how to open oysters in our blog
- place oysters on the ice of the serving plate and add the lemon sectors
Notes
Enjoying oysters with adding only lemon juice, is the best way to truly feel the different taste of oysters.
We recommend the "pure way" for oyster tasting events where you can offer 3-5 different oysters. Start with lighter and smaller. And finish the nuttiest and biggest.
Also Check, How to make Oysters With Camembert and Oyster Fritters