How to Eat Oyster

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5 from 1 vote

The Purest Way to Eat Oysters

To enjoy the pure flavour of oyster is to eat it with less added ingredients as possible
Servings 2 people
Prep Time 5 mins
Cook Time 5 mins

Equipment

  • oyster knife
  • oyster cloves
  • serving plate

Ingredients

  • 12 pcs oyster no 3 or 2 Arcachon areas preferred
  • 1 pcs lemon medium size
  • 1 bag ice

Instructions

  • Prepare the serving plate, add ice to a plate. Plate shoud be fulli covered with ice!
  • cut lemon into small sectors, but keep them separetly still for a while
  • open oysters. Read more how to open oysters in our blog
    Image of Girl opening Oyster with Knife
  • place oysters on the ice of the serving plate and add the lemon sectors
    Delicious Oysters on Ice

Notes

Enjoying oysters with adding only lemon juice, is the best way to truly feel the different taste of oysters. 
We recommend the “pure way”  for oyster tasting events where you can offer 3-5 different oysters. Start with lighter and smaller. And finish the nuttiest and biggest.
Also Check, How to make Oysters With Camembert and Oyster Fritters
Author: Piret Ilver
Calories: 70kcal
Cost: 15
Course: Appetizer
Cuisine: French
Keyword: oyster, oysters

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  1. 5 stars
    Love this, I’ll definitely try this out soon. Thanks!!

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