Oyster Fritters
In the previous article, I shared how to make oyster fritters and now I’m going to share an amazing recipe that you’ll love. Oyster Fritters …
Oyster & Seafood Lover Blog. Recipes.

Oysters are “affordable luxury” – always special, different in every corner of the world and every moment while eating oysters is special. It should be mentioned that the osyters are produced in an environmentally friendly way. Finally, there’s no need to worry about calories …..
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In the previous article, I shared how to make oyster fritters and now I’m going to share an amazing recipe that you’ll love. Oyster Fritters …
Preparation: 30 Minutes Serves: 2 The absolute definition of a light treat. The sharpness of the spring onion, sweetness of the sparkling wine and crispy …
Arcachon Bay and Oysters in June 2020 After being home for several months, I had a definite desire to travel to Arcachon Bay to eat …
How Much Do You Know About Oysters? Oysters have the ability to scare off many people who haven’t tried oysters before. It’s a weird façade. …
Are you planning on shucking oysters in preparation for a large gathering? Are you sick of eating cooked oysters by using the heat method? Do …
That’s exactly how I looked at them when I dragged a box full of oysters home for the very first time. I had tried to …
Why Didn’t I Eat Oysters Before? Before I started eating oysters, I knew nothing about them. I had briefly seen them in supermarkets and always …
This oyster is called “Rolls-Royce” or “Hermes” and you should not be disappointed. Gillardeau oysters are also counterfeited quite a lot in the world, which is why they have the laser logo – G – Gillardeau on them. Of course, it doesn’t look perfect on every oyster, but it does exist.
Welcome to HowToEatOyster — your trusted resource for everything about oysters and seafood. Whether you are learning how to eat oysters for the first time, looking for the best oyster shucking tips, exploring wine and oyster pairings, or searching for seafood recipes, you will find expert guides, personal stories, and practical advice here. From raw oysters on the half shell to grilled, baked, and Rockefeller-style preparations — discover the world of oysters with us.
Start with a fresh, chilled oyster on the half shell. Add a small squeeze of lemon or a drop of mignonette sauce. Lift the shell to your lips, tilt, and let the oyster slide into your mouth. Chew gently 2-3 times to release the full briny, sweet flavor before swallowing. Many beginners prefer smaller oyster varieties like Kumamotos for their mild, buttery taste.
Oysters have a unique taste that varies by species and origin. Generally, they offer a fresh, briny ocean flavor with notes that can range from sweet and buttery (Pacific oysters) to crisp and mineral-rich (East Coast varieties). The French term merroir describes how an oyster's environment — water temperature, salinity, and minerals — shapes its distinct flavor profile.
You need an oyster knife and a thick towel or glove for protection. Hold the oyster flat-side up with the towel, insert the knife tip into the hinge at the back, twist to pop it open, then slide the blade along the top shell to cut the muscle. Remove the top shell, cut the bottom muscle, and serve on ice. Practice makes perfect — start with 6 oysters and you will improve quickly.
Classic pairings include Champagne, Muscadet, Chablis, and Sauvignon Blanc. The key is choosing crisp, high-acid wines that complement the oyster's brininess without overpowering it. For a non-wine option, dry stouts like Guinness or pilsner-style beers also pair beautifully with raw oysters.
Oysters are one of the most nutrient-dense foods available. They are an excellent source of zinc, vitamin B12, iron, selenium, and omega-3 fatty acids. A serving of six medium oysters contains only about 50 calories while providing over 300% of your daily zinc requirement. They support immune function, brain health, and heart health.