Quick and easy baked frozen oysters topped with cheese, garnished with onion jam, chilli pepper, lemon juice, and fresh coriander. Ready in just 15 minutes straight from the freezer.
Prep Time 5 minutesmins
Cook Time 15 minutesmins
Total Time 20 minutesmins
Ingredients
12frozen oysters
100gcheesegrated or sliced
2tbsponion jam
1chilli pepperfinely chopped
1lemonjuiced
Fresh coriander leavesfor garnish
Instructions
Preheat your oven to 200°C (400°F).
Take the frozen oysters from the freezer and open them carefully using an oyster knife. Place the oysters on a baking pan.
Add a piece of cheese on top of each oyster.
Bake in the preheated oven for 12-15 minutes until the cheese is melted and golden.
Remove from the oven and garnish with onion jam, finely chopped chilli pepper, a squeeze of lemon juice, and fresh coriander leaves.