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Baked Frozen Oysters with Cheese

Quick and easy baked frozen oysters topped with cheese, garnished with onion jam, chilli pepper, lemon juice, and fresh coriander. Ready in just 15 minutes straight from the freezer.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course: Appetizer
Cuisine: French
Ingredients Method

Ingredients
  

  • 12 frozen oysters
  • 100 g cheese grated or sliced
  • 2 tbsp onion jam
  • 1 chilli pepper finely chopped
  • 1 lemon juiced
  • Fresh coriander leaves for garnish

Method
 

  1. Preheat your oven to 200°C (400°F).
  2. Take the frozen oysters from the freezer and open them carefully using an oyster knife. Place the oysters on a baking pan.
  3. Add a piece of cheese on top of each oyster.
  4. Bake in the preheated oven for 12-15 minutes until the cheese is melted and golden.
  5. Remove from the oven and garnish with onion jam, finely chopped chilli pepper, a squeeze of lemon juice, and fresh coriander leaves.
  6. Serve immediately while hot.